HISD Career & Technical Education - Hospitality and Tourism cluster

Hospitality and Tourism

This cluster encompasses the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.

The Hospitality and Tourism Cluser is divided into four pathways. Pathways are grouped by the knowledge and skills required of occupations in these career fields. Each pathway provides instruction as a basis for sucess in an array of careers and educational pursuits.

Lodging
Recreation, Amusements and Attractions
Restaurants and Food/Beverage Services
Travel and Tourism

Curriculum Resources

Video developed and distributed by the New Jersey Center for Occupational Education Information under a grant from the U.S. Department of Labor, Employment, and Training Administration.

Hospitality and Tourism focuses on the management, marketing and operations of restaurants and other food services, lodging, recreation, attractions and events, tourism, and other travel-related services.

Click on the link below to download a Career Plan of Study for 2008-2009.

COURSES	PARTICIPATING SCHOOLS
Food Production, Management, and Services I Recommended Prerequisites: Nutrition and Food Science, as well as Food Science and Technology This course provides occupationally-specific training designed to develop knowledge and skills for employment in the area of food production, management, and services. Instruction includes operation and management of foodservice establishments, marketing strategies, quantity food production skills, food presentation and service techniques, and technology applications in the foodservice industry. Legal considerations, customer service, career options, and managing multiple family, community, and career roles are contained in the content.	Harper Alternative High School Lamar High School Worthing High School
Food Production, Management, and Services II Recommended Prerequisites: Nutrition and Food Science, as well as Food Science and Technology This course provides occupationally-specific training designed to develop knowledge and skills for employment in the area of food production, management, and services. Instruction includes operation and management of foodservice establishments, marketing strategies, quantity food production skills, food presentation and service techniques, and technology applications in the foodservice industry. Legal considerations, customer service, career options, and managing multiple family, community, and career roles are contained in the content.	Lamar High School Worthing High School
Hospitality Services I Recommended Prerequisites: Nutrition and Food Science, as well as Food Science and Technology This course provides occupationally-specific training designed to develop knowledge and skills for employment in the multifaceted hospitality services industry. Emphasized are career options in the industry; managing multiple family, community, and career roles; business procedures; laws; industry technology applications; safety; sanitation; customer relations; and other knowledge and skills for employment in lodging operations and food and beverage operations. Content includes an orientation to supportive operations such as sales and marketing, quantity food production, human resources, accounting, security, and engineering. Hospitality Services II	Stephen F. Austin High School
Hotel Management A specialized course for students who have a career interest in the management aspects of the lodging/convention services industry. Instruction will include all aspects of the industry. The number of credits earned will depend on whether the classroom instruction includes a work-based component.	Davis High School Milby High School Wheatley High School
Introduction To Culinary Arts And Entrepreneurial Principles (1 Unit) (ICA)	Westside High School Wheatley High School
Culinary Arts I (2-3 Units) (CULART)	Barbara Jordan High School for Careers Chavez High School Davis High School Lamar High School Westside High School Wheatley High School
Culinary Arts II (2-3 Units) (CULART2)	Barbara Jordan High School for Careers Chavez High School Davis High School Westside High School